Parnassus Books is pleased to present a virtual event and cooking demonstration with Christopher Kimball for the newest Milk Street cookbook, Cookish.
This will be a Zoom event, and ticket holders will receive the Zoom link by email the day of the event. If you have purchased a ticket but have not received the link to view the event by 30 minutes prior to the start time, please first check your spam/junk/bulk folder, then email for assistance. Please note, the start time for this event is 6:30pm central.
There are three ticketing options available for this virtual event.
• Donation-based ticket, which allows attendees to contribute what they wish, and supports the ongoing work of Parnassus during these trying times.
• $47.50, which includes a hardcover copy of Cookish and priority shipping to a US address
• $62.50, which includes a hardcover copy of Cookish and shipping to an international address
About the book:
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.
In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time.
In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge.
About the author:
Christopher Kimball's Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules, The Milk Street Cookbook, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking.