Salon@615 with Mark Bittman, in conversation with Pat Martin

Parnassus Books is thrilled to welcome Mark Bittman for a discussion of his new book, How to Grill Everything. He will be in conversation with Pat Martin. This event is part of our Salon@615 speaker series. This event will take place in the Dead Poets Society room at Montgomery Bell Academy.

Reserve your spot for free today by clicking here

On-Site Tickets

This Salon@615 is a free, ticketed event. A limited number oftickets will be available on-site on the day of the event. We strongly recommend arriving early for the on-site ticket line. We distribute on-site tickets starting 30 minutes before the event. 

Event Guidelines

This event is free and open to the public. In order to join the signing line and have any books signed at this event, you must purchase a copy of How to Grill Everything from Parnassus Books either in-store, over the phone, or online. Your purchase will include a signing line ticket that will serve as your admission into the signing line. As a Salon@615 patron, you will receive 10% off!

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.

Mark Bittman is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and The New York Times number-one bestseller, VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday Magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper in the United States and many magazines, and has spoken at dozens of universities and conferences; his 2007 TED talk has more than a million views. He was a distinguished fellow at the University of California (Berkeley) and a fellow at the Union of Concerned Scientists; he is a member of the faculty of Columbia University’s Mailman School of Public Health. Throughout his career Bittman has strived for the same goal: to make the food, in all its aspects, understandable.

About Pat Martin:

Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are four locations in the Nashville area, including the newest serving those seeking great BBQ in Downtown Nashville. Pat is a member of the famed Fatback Collective, a philanthropic group of restaurateurs, pit masters, chefs, farmers and writers who strive to help others in times of need in the diverse and modern South. He lives in Nashville with his wife, Martha Ann, and their three children, Wyatt, Daisy and Walker.

Additional info:

Parking is available in the parking garage near the soccer field off of Wilson Avenue. Additional parking is available in the MBA surface parking lots accessed by Montgomery Bell Avenue and at the Vine Street Christian Church.

About Salon@615:

Salon@615 is an ongoing partnership between Nashville Public Library, Nashville Public Library Foundation, Parnassus Books, Humanities Tennessee, and BookPage magazine, designed to nurture and celebrate the literary life of Nashville by presenting bestselling authors for talks and book signings. Since its inception in early 2011, Salon@615 has become a regular and vital author series on Nashville's cultural calendar.

 

Event date: 
Wednesday, May 16, 2018 - 6:15pm
Event address: 
Montgomery Bell Academy
4001 Harding Pike
Nashville, TN 37205
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food Cover Image
$30.00
ISBN: 9780544790308
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - May 14th, 2018