CANCELLED: Sandor Katz, author of Sandor Katz's Fermentation Journeys

PLEASE NOTE: THIS EVENT HAS BEEN CANCELLED

Parnassus Books is pleased to welcome Sandor Katz to celebrate the release of his new book, Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World.

About the Book

For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.

In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.

This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through:

  • Detailed descriptions of traditional fermentation techniques
  • Celebrating local customs and ceremonies that surround particular ferments
  • Profiles of the farmers, business owners, and experimenters Katz has met on his journeys

It contains over 60 recipes for global ferments, including:

  • Chicha de jora (Peru)
  • Misa Ono's Shio-koji, or salt koji (Japan)
  • Doubanjiang (China)
  • Efo riro spinach stew (Nigeria)
  • Whole sour cabbages (Croatia)
  • Chucula hot chocolate (Colombia)

Sandor Katz's Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor--this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented.

About the Author

Sandor Ellix Katz is a fermentation revivalist and bestselling author who lives in DeKalb County, an hour east of Nashville. A self-taught experimentalist, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild FermentationThe Revolution Will Not Be MicrowavedThe Art of Fermentation—which was  a New York Times Bestseller and won a James Beard Foundation Award in 2013—and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website: www.wildfermentation.com.

Event date: 
Tuesday, September 28, 2021 - 6:30pm
Event address: 
Parnassus Books
3900 Hillsboro Pike Suite 14
Nashville, TN 37215
Books: 
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
$35.00
ISBN: 9781645020349
Availability: Coming Soon - Available for Pre-Order Now
Published: Chelsea Green Publishing Company - October 28th, 2021