Parnassus Books welcomes Laurel Randolph discussing and signing The Instant Pot ® No-Pressure Cookbook.
Going far beyond soups and stews, The Instant Pot ® No-Pressure Cookbook introduces readers to the versatility and adaptability of this miraculous kitchen gadget. The book is filled with recipes that will spice up your cooking, including dishes inspired by cuisines from around the world like Biryani with Currants and Cashews, Chorizo Hominy Grits, and Shakshuka with Harissa and Feta. Electric pressure cooking offers a host of advantages, among them speed, convenience, flavor, and nutrition. With Laurel’s guidance even Instant Pot ® novices will soon be whipping up healthy, flavorful meals.
With recipes that cover every meal and food group—from Spiced Banana Steel Cut Oats and Green Curry with Chicken, Eggplant, and Shishito Peppers to Vietnamese Brisket Tacos and even Pineapple Rum Mug Cakes—The Instant Pot ® No-Pressure Cookbook is an indispensable companion to every Instant Pot®!
Laurel Randolph has been a food writer for ten years and a cook since she was old enough to properly hold a whisk. She is the bestselling author of The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals. She has written for numerous publications including The Spruce, Paste Magazine, Serious Eats, and Table Matters.