Parnassus Books is thrilled to host chef and Youtube personality Andrew Rea for his new cookbook, Binging With Babish, on Monday, October 28th at 6:30pm in Harpeth Hall’s Francis Bond Davis Theater in the McMurray Center for the Arts. (Please click here for a campus map, which also displays available parking areas.)
Two ticket options are available for this event: a ticket that admits one person and includes one signed copy of Binging With Babish, or a ticket that admits two people and includes one signed copy of Binging With Babish. Additional copies of the book will be available for purchase at the event. While all copies of the book will be signed in advance and no personalizations will be able to be accommodated, there will be an opportunity for ticketholders to take a photo with the author following the program.
If you purchase a ticket to the event and are unable to attend, you may request a refund up to one week before the event. Click here for instructions on how to request a refund. If you did not attend the event and did not request a refund, you may make arrangements to obtain the book included with your ticket after the event. You must contact Parnassus Books within one month of the event to arrange to pick up the book included with your ticket or have the book shipped to you for an additional shipping fee. No books can be claimed more than a month after the event has occurred.
About the book:
The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 million fans and views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's Chef, which the actor/director asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
About the author:
Andrew Rea is the creator and star of the hit YouTube show, Binging with Babish. Despite only being online since 2016, the show has an astounding 5 million fans and counting, making it one of the most popular web-based cooking shows of all time. New videos routinely receive 1 to 3 million views, with some being watched a staggering 12 million times. He is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen.