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3900 Hillsboro Pike Suite 14 | Nashville, TN 37215 | 615.953.2243

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Browse Books: Cooking / Specific Ingredients / Vegetables

Staff Picks | Staff Picks: Kids & YA | Ann's Latest Picks | Bestsellers | New Releases | Popular Pre-Orders


Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
Smitten Kitchen Keepers: New...
By Deb Perelman
$35.00
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image
The Korean Vegan Cookbook:...
By Joanne Lee Molinaro
$35.00
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook By Jody Williams, Rita Sodi, Anna Kovel Cover Image
Via Carota: A Celebration of...
By Jody Williams, Rita Sodi, Anna Kovel
$40.00
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The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You By Noah Galuten, Iliza Shlesinger (Foreword by) Cover Image
The Don't Panic Pantry Cookbook:...
By Noah Galuten, Iliza Shlesinger (Foreword by)
$35.00
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
The Weekday Vegetarians: 100...
By Jenny Rosenstrach
$32.50
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Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients By Andrea Gentl Cover Image
Cooking with Mushrooms: A Fungi...
By Andrea Gentl
$30.00
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Ottolenghi Flavor: A Cookbook By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley Cover Image
Ottolenghi Flavor: A Cookbook (...
By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
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Listen To Your Vegetables: Italian-Inspired Recipes for Every Season By Sarah Grueneberg, Kate Heddings Cover Image
Listen To Your Vegetables: Italian...
By Sarah Grueneberg, Kate Heddings
$45.00
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How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series #3) By Mark Bittman Cover Image
How To Cook Everything Vegetarian...
By Mark Bittman
$35.00
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The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm By Molly Chester, Sarah Owens, Alice Waters (Foreword by) Cover Image
The Apricot Lane Farms Cookbook:...
By Molly Chester, Sarah Owens, Alice Waters (Foreword by)
$45.00
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook By Deb Perelman Cover Image
The Smitten Kitchen Cookbook:...
By Deb Perelman
$35.00
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook By Alice Waters Cover Image
The Art of Simple Food: Notes,...
By Alice Waters
$35.00
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Parnassus Books | 3900 Hillsboro Pike Suite 14 | Nashville, TN 37215 | (615) 953-2243 | Monday to Saturday, 10am-6pm; Sunday 12pm-6pm

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