Browse Books: Cooking / Reference

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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KitchenWise: Essential Food Science for Home Cooks Cover Image
KitchenWise: Essential Food Science for Home Cooks (Hardcover)
By Shirley O. Corriher
$26.00
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Cover Image
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover)
By Joe Yonan
$30.00
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Cook with Me: 150 Recipes for the Home Cook: A Cookbook Cover Image
Cook with Me: 150 Recipes for the Home Cook: A Cookbook (Hardcover)
By Alex Guarnaschelli
$35.00
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How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Cover Image
How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover)
By Mark Bittman
$37.00
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Cover Image
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Hardcover)
By Kelly Fields, Kate Heddings
$35.00
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Vegetables Unleashed: A Cookbook Cover Image
Vegetables Unleashed: A Cookbook (Hardcover)
By Jose Andres, Matt Goulding
$39.99
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See You on Sunday: A Cookbook for Family and Friends Cover Image
See You on Sunday: A Cookbook for Family and Friends (Hardcover)
By Sam Sifton
$35.00
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Weeknight Baking: Recipes to Fit Your Schedule Cover Image
Weeknight Baking: Recipes to Fit Your Schedule (Hardcover)
By Michelle Lopez
$35.00
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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos Cover Image
How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos (Hardcover)
By Mark Bittman
$37.00
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A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses Cover Image
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses (Hardcover)
By Tristan Sicard
$27.95
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100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) Cover Image
100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) (Hardcover)
By America's Test Kitchen (Editor)
$40.00
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