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3900 Hillsboro Pike Suite 14 | Nashville, TN 37215 | 615.953.2243

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Browse Books: Cooking / Specific Ingredients / Meat

Staff Picks | Staff Picks: Kids & YA | Ann's Latest Picks | Bestsellers | New Releases | Popular Pre-Orders


Franklin Smoke: Wood. Fire. Food. [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
Franklin Smoke: Wood. Fire. Food...
By Aaron Franklin, Jordan Mackay
$35.00
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Ed Mitchell's Barbeque By Ed Mitchell, Ryan Mitchell, Zella Palmer Cover Image
Ed Mitchell's Barbeque (Hardcover...
By Ed Mitchell, Ryan Mitchell, Zella Palmer
$37.50
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
Franklin Barbecue: A Meat-Smoking...
By Aaron Franklin, Jordan Mackay
$29.99
Special Order - Usually Arrives in 1-5 Days
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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond By Matt Moore Cover Image
Butcher On The Block: Everyday...
By Matt Moore
$40.00
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Vegetables Unleashed: A Cookbook By José Andrés, Matt Goulding Cover Image
Vegetables Unleashed: A Cookbook (...
By José Andrés, Matt Goulding
$45.00
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The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home By George Motz, Andrew Zimmern (Foreword by) Cover Image
The Great American Burger Book (...
By George Motz, Andrew Zimmern (Foreword by)
$29.99
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The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets By Mikael Einarsson, Hubbe Lemon Cover Image
The Wild Game Cookbook: Simple...
By Mikael Einarsson, Hubbe Lemon
$50.00
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Cooking / Specific Ingredients / Meat

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Parnassus Books | 3900 Hillsboro Pike Suite 14 | Nashville, TN 37215 | (615) 953-2243 | Monday to Saturday, 10am-6pm; Sunday 12pm-6pm

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