Browse Books: Cooking / History

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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image

Ten Tomatoes that Changed the...

By William Alexander

$18.99

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Signature Cocktails By Amanda Schuster Cover Image

Signature Cocktails (Hardcover)

By Amanda Schuster

$39.95

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Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image

Agave Spirits: The Past, Present,...

By Gary Paul Nabhan, Ph.D., David Suro Piñera

$30.00

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The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image

The Encyclopedia of Cocktails: The...

By Robert Simonson

$25.00

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Egg: A Dozen Ovatures By Lizzie Stark Cover Image

Egg: A Dozen Ovatures (Hardcover...

By Lizzie Stark

$28.00

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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image

The Olive Oil Enthusiast: A Guide...

By Skyler Mapes, Giuseppe Morisani

$19.99

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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image

Koshersoul: The Faith and Food...

By Michael W. Twitty

$28.99

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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image

We Are What We Eat: A Slow Food...

By Alice Waters

$18.00

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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image

Koshersoul: The Faith and Food...

By Michael W. Twitty

$21.99

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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image

Taste Makers: Seven Immigrant...

$16.95

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Hot, Hot Chicken: A Nashville Story By Rachel Louise Martin Cover Image

Hot, Hot Chicken: A Nashville...

By Rachel Louise Martin

$19.95

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Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image

Andaluz: A Food Journey through...

By Fiona Dunlop

$35.00

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