Browse Books: Cooking / History

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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image

Tasting History: Explore the Past...

By Max Miller, Ann Volkwein

$30.00

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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image

Still We Rise: A Love Letter to...

By Erika Council

$26.00

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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image

No Meat Required: The Cultural...

By Alicia Kennedy

$26.95

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Salt: A World History By Mark Kurlansky Cover Image

Salt: A World History (Paperback...

By Mark Kurlansky

$19.00

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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image

Dinner with the President: Food,...

By Alex Prud'homme

$35.00

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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image

The Core of an Onion: Peeling the...

By Mark Kurlansky

$28.00

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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image

Invitation to a Banquet: The Story...

By Fuchsia Dunlop

$32.50

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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image

Endangered Eating: America's...

By Sarah Lohman

$28.95

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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image

Juke Joints, Jazz Clubs, and Juice...

By Toni Tipton-Martin

$30.00

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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image

The Cooking Gene: A Journey...

By Michael W. Twitty

$16.99

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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image

The Omnivore's Dilemma: A Natural...

By Michael Pollan

$18.00

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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image

Jubilee: Recipes from Two...

By Toni Tipton-Martin

$35.00

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