Browse Books: Cooking / History

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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image

Dinner with the President: Food,...

By Alex Prud'homme

$35.00

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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image

Koshersoul: The Faith and Food...

By Michael W. Twitty

$28.99

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Salt: A World History By Mark Kurlansky Cover Image

Salt: A World History (Paperback...

By Mark Kurlansky

$19.00

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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image

The Cooking Gene: A Journey...

By Michael W. Twitty

$16.99

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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image

The Essential New York Times...

By Amanda Hesser

$55.00

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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image

The Omnivore's Dilemma: A Natural...

By Michael Pollan

$18.00

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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image

Ten Tomatoes that Changed the...

By William Alexander

$27.00

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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image

BraveTart: Iconic American...

By Stella Parks, J. Kenji López-Alt (Foreword by)

$35.00

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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image

The Discovery of Pasta: A History...

By Luca Cesari, Johanna Bishop (Translated by)

$27.95

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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image

Taste Makers: Seven Immigrant...

$16.95

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Egg: A Dozen Ovatures By Lizzie Stark Cover Image

Egg: A Dozen Ovatures (Hardcover...

By Lizzie Stark

$28.00

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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image

We Are What We Eat: A Slow Food...

By Alice Waters

$18.00

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