True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook (Hardcover)
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“Kristin’s family-friendly, decadently ‘health-ified’ recipes will have you reliving favorite memories and making delicious new ones bite after bite!”—Daphne Oz, Emmy Award-winning television host and bestselling author
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH
Over the past few years, Kristin Cavallari has become known for the healthy recipes she cooks at home for her family. In her bestselling cookbook, True Roots, she shared the recipes that keep her motivated and inspired and in turn challenged fans to cook more meals at home and live a healthier lifestyle.
Now, in True Comfort, Kristin turns her attention to some of the most-requested dishes that are hardest to find: healthy comfort food. True Comfort features her favorite recipes for cozy breakfasts (Apple Pecan Dutch Baby, Espresso Overnight Oats, and Sweet Potato Toast), lunches (Roasted Cauliflower Tartine, Nashville Hot Chicken Salad Cups, and Butternut Squash and Leek Chowder) and dinners (Red-Wine Braised Short Ribs, Oat Crust Chicken Pot Pie, and Saffron Seafood Cioppino) plus desserts (Orange Olive Oil Cake and Dark Chocolate Peppermint Silk Pie) and drinks (Cashew Eggnog and Rosemary Charcoal Latte). With tips and tricks to put together a well-stocked pantry, fridge, and freezer, this book goes beyond the traditional cookbook to help readers feel more like Kristin in the kitchen.
“Kristin’s book is full of my dream recipes! Indulgent, delicious food for the family that has thoughtful and healthy ingredients. I’m looking forward to using these recipes for my family and creating lasting memories around the dinner table.”—Lily Aldridge, mom and model
“Kristin’s recipes are after my own heart! As a girl from the south, I’m so happy to see comfort food done right. There are so many mouth-watering meals made without health-wrecking ingredients to choose from—a must-have in everyone’s kitchen.”—Vani Hari, New York Times bestselling author and founder of FoodBabe