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We are thrilled to welcome Mee Tracy McCormick, founder of A Real Food Life, to the store for a reading and discussion of her book My Kitchen Cure.
Mee Tracy McCormick first started cooking her way out of chronic autoimmune disease as a last resort. Hereditary Chrohn’s disease, an intestinal ulceration, a diagnosis of cancer waiting to be confirmed, and debilitating daily pain had knocked her down. Medical tests, treatments and medicines that threatened to kill her before they cured her had kicked her into the corner.
My Kitchen Cure is a chronicle of Mee’s struggles and eventual victory over the hereditary autoimmune dysfunction which had evolved into a life-threatening health crisis without any effective treatments or cures from traditional medicine. This book is Mee’s story, but My Kitchen Cure is also chocked full of Mee’s strategies. It is a complete how-to guide to living A REAL FOOD LIFE, and using the healing properties of foods to regain control over your health and your life. Having traveled down the REAL FOOD healing path, Mee shows her readers the way – step-by-steap, meal-by-meal, recipe-by-recipe.