Nashville Food Trucks: Stories & Recipes from the Road (Paperback)
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Nashville's best eats have been brought to the streets The city's booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol' southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel's Eat Street "and "Unique Eats," and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician's Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city's rolling eateries and the chefs and inspired recipes behind them.
About the Author
Julie Festa is Nashville's premiere food truck blogger, having created and run NashvilleFoodTruckJunkie.com since 2012. She keeps up with the locations and reviews the trucks to help Middle Tennesseans have the best possible food truck experience.
Brooke Stevens has worked in a circus and run the Bleecker Street Theater and now teaches creative writing at Sarah Lawrence College.
Stevens is the author of The Circus of the Earth and Air and Tattoo Girl.