Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.
The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Lindsay Landis is a graphic designer/small-business owner by day and a food blogger/cookie dough addict by night. She is the author of the popular food blog Love and Olive Oil (loveandoliveoil.com), and lives in Nashville with her husband, Taylor, and their three crazy cats.
“...a fun book for anyone who loves raw cookie dough...”—J.M. Hirsch, Associated Press
“Food blogger Lindsay Landis has taken off with the concept behind cookie dough ice cream and turned every baker’s guilty pleasure, cookie dough eating, into this summer’s cutest new cookbook.”—The Cooking Channel
“This cookbook will make you smile. It’s just as if your mom has just whipped up a batch of chocolate chip cookie dough and left the room with the spoon still in the bowl. Only this time, you don’t have to look over your shoulder.”—CookbookMan.com
“If you like raw cookie dough as much as I still do, rejoice. This new cookbook serves up more than fifty recipes that feature homemade egg-free cookie dough.”—Tucson Citizen's "What's Cooking"
“An affirmation for anyone who’s ever snuck more than a spoonful of raw cookie dough, The Cookie Dough Lover’s Cookbook offers more than 50 recipes featuring the unbaked goodness as the star ingredient.” –
Washington Post Express
“While there isn't exactly a cookie dough season per se, a new book on the beloved treat hits stores this month, raising the fascinating question: what can't you do with cookie dough?”—Oprah.com
“In these easy recipes, eggless, raw cookie dough is shaped into candy-coated confections, sandwiched between whoopie pies, stuffed inside cupcakes, spread atop brownies, and otherwise transformed into whimsical desserts meant to tempt your inner child...Essential for cookie-dough lovers and highly recommended for readers who enjoy creating edible gifts and dessert tables.”—Library Journal